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Journal References
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Experimental Conditions
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0.0
to
0.09
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0.09
to
0.17
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0.17
to
0.3
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0.3
to
0.5
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More
than
0.5
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Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
1.30
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.76
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.95
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.65
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.73
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.68
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.38
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.62
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.52
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.39
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.53
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.23
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.32
|
|
Bamber (1987)
|
Mean dry flesh weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.16
|
|
Bamber (1987)
|
Mean dry flesh weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.67
|
|
Bamber (1987)
|
Mean dry flesh weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.39
|
|
Bamber (1987)
|
Mean dry flesh weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.28
|
|
Bamber (1987)
|
Mean dry flesh weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.78
|
|
Bamber (1987)
|
Mean dry flesh weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.58
|
|
Bamber (1987)
|
Mean dry flesh weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.33
|
|
Bamber (1987)
|
Mean dry flesh weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.22
|
|
Bamber (1987)
|
Mean shell length of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.89
|
|
Bamber (1987)
|
Mean shell length of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.93
|
|
Bamber (1987)
|
Mean shell length of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.85
|
|
Bamber (1987)
|
Mean shell length of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.82
|
|
Bamber (1987)
|
Mean shell length of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.78
|
|
Bamber (1987)
|
Mean shell length of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.77
|
|
Bamber (1987)
|
Mean shell length of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.71
|
|
Bamber (1987)
|
Mean shell length of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.98
|
|
Bamber (1987)
|
Mean shell length of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.98
|
|
Bamber (1987)
|
Mean shell length of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.93
|
|
Bamber (1987)
|
Mean shell length of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.91
|
|
Bamber (1987)
|
Mean shell length of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.95
|
|
Bamber (1987)
|
Mean shell length of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.98
|
|
Bamber (1987)
|
Mean shell length of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.95
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
1.09
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.82
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.84
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.76
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.80
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.75
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.38
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.83
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.67
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.71
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.60
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.48
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.42
|
|
Bamber (1987)
|
Mean shell weight of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 23 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.41
|
|
Bamber (1987)
|
Mean shell weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.94
|
|
Bamber (1987)
|
Mean shell weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.87
|
|
Bamber (1987)
|
Mean shell weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.52
|
|
Bamber (1987)
|
Mean shell weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.28
|
|
Bamber (1987)
|
Mean shell weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.27
|
|
Bamber (1987)
|
Mean shell weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.42
|
|
Bamber (1987)
|
Mean shell weight of small (mean shell length 4.1 mm) clams (Venerupis decussata) grown for 18 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 16.4 and 17.2°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.22
|
